Delicious Sopapilla Cheesecake

By Caroline Anderson May 12, 2023 30 mins read 104 Views

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How can you create a sophisticated dessert with just a few simple ingredients and a few easy steps? How can you make a delicious, creamy and crunchy cheesecake like this delicious Sopapilla Cheesecake ? Continue reading.

Table of Contents

Sopapilla. What is it? What is it? How do you make it? ?

It comes from sopaipa in Spanish, which is "bread soaked with oil". Sopapilla sounds much more fancy. This is a popular dish in New Mexico, and it goes well with all Mexican-inspired dishes.

This recipe uses crescent rolls instead of the traditional fried dough. It's easier, cleaner and... healthier? You can read more about that below.

Why You'll Love This Recipe

It takes just 10 minutes to prepare this recipe. The oven will do the rest.
The combination of the creamy, delicious center with the crispy base and cakey top will make your mouth turn somersaults. Yes, it is possible.
Cinnamon flavor adds depth and balance to cheesecake.

Is Sopapilla Cheesecake Healthy?

In a single word, the answer is no. Here, the sugar is to blame. You can replace 3/4 cup of the sugar with maple syrup, as I have suggested below. It will not be a drastic change in flavor (you might even prefer it). Low-fat cream cheese is helpful, but along with butter it contains saturated fats. The dough also contains carbs that should be restricted in your diet.

This is a sweet. This is a sweet reward for completing your healthy dinner (or whatever else you did that day). If you don't eat this cheesecake instead of your healthy meal, it won't ruin your diet. Enjoy yourself, but don't overindulge.

Ingredients

All of these ingredients, except for the cream cheese should be found in the baking section at your local grocery store.

Two cans of crescent roll dough
2 (8-oz) Sticks of Low-Fat Cream Cheese, Room temperature
divide 1 cup of white sugar into
1 tsp vanilla essence
1/4 cup butter, melted
1 tsp of cinnamon

Instrucciones

Prep

Heat your oven to 350degF and grease a baking dish measuring 9"x13". Place one of the crescent rolls in the baking dish. If you're using a smaller baking dish, simply cut the sheet into the correct size.

Blend

Blend the cream cheese with 3/4 cup sugar and the vanilla essence using an electric mixer until smooth.

Spread

Spread it out evenly to cover the entire dish.

Layer

Spread the cream cheese mixture on the second crescent roll. Pour the melted Butter over the dough.

Mix

Sprinkle the cinnamon and sugar mixture on top.

Bake

Bake for 25-30 mins until bubbly. Let cool.

DEVOUR!

Variations

Add some fruit to the cream cheese (e.g. strawberries or pineapple crushed and drained).

You can use puff pastry if you don't have or prefer crescent roll dough.
Instead of 3/4 cup sugar, you could sweeten cream cheese with 1/4 cup maple syrup.

Serving Suggestions

Healthy Quesadillas You MUST serve the sopapilla with a Mexican dish such as these chicken quesadillas. These are healthy quesadillas so it's okay to have something sweet after.

Butternut squash chili is another savory dish that goes well with sweet sopapilla. This is also a healthy main dish.

Mexican Keto Ground Beef casserole: Comforting Mexican-inspired food. It is low in carbohydrates and just as creamy as sopapilla!

FAQs

What can I do? What can I do?

Allow your cream cheese to soften for 30 minutes at room temperature before using. The cream cheese will be too firm when it comes out of the refrigerator.

Can I serve it warm?

Yes, you can. Let it cool down for a couple of minutes so the cheese can set.

Can I make my own dough instead of using canned?

You can certainly make your own dough. The traditional sopapilla is made with flour, baking powder, salt and water. Sugar is often added to flavor the sopapilla dough.

How to store Sopapilla Cheesecake

If you have already eaten some cheesecake, but cannot finish it or if you made it days before serving, this is how you can keep it fresh.

Let it cool down completely. You can store it either in an airtight jar (make sure the container is large enough to prevent the lid from squishing the cheesecake), or you can cover it with aluminum or plastic wrap. The cheesecake can be kept in the refrigerator for up to 5 days. Wrap the cheesecake in aluminum or plastic and store it in an airtight container. The cheesecake should last up to three month in the freezer. When you are ready to enjoy the treat, let it thaw in the refrigerator overnight.

Then, you can warm it a little in the oven or microwave. Or serve it cold straight from the refrigerator. Enjoy!

Delicious Sopapilla Cheesecake

How can you create a sophisticated dessert with just a few simple ingredients and a few easy steps? How can you create a sopapilla-flavored cheesecake that is creamy and crunchy? Continue reading.

Desset Course

Mexican Cuisine

Prep time ten minute

Cook Time 15 minutes

Servings

Calories 98% Kcal

Author Health and Fitness

Ingredients

2 cans crescent rolls
2 sticks low-fat cream cheese (8 oz each), room temperature
1 cup white sugar divided
1 tsp vanilla essence
1/4 cup butter melted
1 tsp cinnamon

Instructions

Heat your oven to 350degF and grease a 9"x13 "baking dish.
In the baking dish, place one of the crescent rolls sheets. If you're using a smaller baking dish, simply cut the sheet into the correct size. )
Blend the cream cheese with 3/4 cup sugar and vanilla essence using an electric mixer until smooth. Spread it evenly over the entire dish.
Place the second crescent roll on top of the cream-cheese mixture. Pour the melted Butter over the dough. Sprinkle the cinnamon and sugar mixture on top.
Bake for 25-30 mins until bubbly. Let cool.

Notes

If the cream cheese is hard to blend, allow it to soften for 30 minutes at room temperature before you use it. The cream cheese will be too stiff straight from the refrigerator.
This can be served warm or chilled. You can serve this warm or cold.

Nutrition

Carbohydrates: 15g

The article Delicious Sopapilla Cheesecake first appeared on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Delicious Sopapilla Cheesecake
Sourced From: www.foodfaithfitness.com/sopapilla-cheesecake/
Published Date: Fri, 12 May 2023 11:03:39 +0000

Frequently Asked Questions

What is the difference between "regular" and smoked paprika powder?

Regular Paprika Powder (Piment d'Espelette) is an essential ingredient for our recipes. We use it for its intense flavor and color. It's also used as a spice and seasoning agent. Smoked Paprika Powder (Paprika Chorizo) adds a smoky taste and aroma to dishes. Both types of Paprika Powder come from Spain, where they grow the best peppers in the world.

Smoked Paprika Powder (Chorizo Paprika) is made from red peppers, which are dried slowly in special ovens. This gives them a rich flavor. They are then ground and mixed with salt, garlic, and spices.

Regular Paprika Powder (Espelette Paprika) is made by grinding green bell peppers without additives.

What are healing flowers?

Healing flowers are plants that promote peace and tranquillity. They help us unwind after a stressful day and make us feel more relaxed.

They also help us connect to our inner selves and reconnect with nature.

These beautiful blooms are used for meditation, prayer, and contemplation.

We call hundreds of varieties of flowering plants ‘healing’ because they provide such a fantastic experience.

This list includes roses, lilies, irises, daffodils, peonies, tulips, hyacinths, and many more.

But there are two species that I find particularly special. These are the Geranium and Lilium.

Geraniums are very easy to grow and come in various colors. Liliums are also known as lily-of-the-valley, which means 'lily' and 'valley.' Both of these species are popular garden flowers.

Healing flowers are often found growing near water. They are said to bring peace and calmness to those who meditate with them.

In ancient times, people would light candles in flower petals to symbolize the sun. This way, they could honor the sun without needing to go outdoors.

Some say that when you look at these flowers, you may see angels dancing.

Is basil good for kidneys?

The answer is yes. Basil is an excellent food for kidney health. It contains potassium which helps reduce high blood pressure. It also contains vitamin K, which is essential for bone strength. As well as this, it is rich in antioxidants which help protect against heart disease.

Basil is great for digestion too. It contains digestive enzymes that break down protein and carbohydrates. This makes it easier to absorb nutrients from your meals.

Basil is a wonderful addition to any diet. Try sprinkling some over pasta dishes, salads, soups, and sandwiches. Or add little stir-fried vegetables, chicken, fish, meat, and tofu.

It's delicious in pesto sauce and fresh in salad dressings. You'll find many recipes online where you can learn how to cook with basil.

Try making basil oil by adding a few drops of pure olive oil to a jar filled with chopped basil leaves. Let it steep overnight, and then strain out the leaves. Use the oil as a massage oil or rub it onto your skin.

It will leave your skin soft and smooth.

Statistics

Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)
For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)

External Links

How To

How to use herbs safely?

Many people think that herbs should only be used under medical supervision because they believe that some herbs are poisonous. However, this is not true.

Many herbs have long histories of safe use. For example, garlic has been used for thousands of years to fight infections. It's also been shown to lower cholesterol levels and reduce high blood pressure.

However, if you're pregnant or nursing, avoid taking certain herbs. You should also avoid them if you suffer from allergies or sensitivities to herbs.

You can do several things to ensure you get the best results from your herbs and supplements. First, always read labels before consuming anything containing herbs or spices. Second, take the lowest dose recommended on the label. Third, don't use more than one supplement at any given time. Fourth, talk to your doctor about how to combine specific herbs and supplements. Finally, keep track of your consumption to know whether you need to adjust your dosage.